Show Overview

In part one of my interview with Danish photographer Klaus Bo, we learned how he got started with his dead and alive project, chronicling death rituals from Greenland, Haiti, Madagascar, Ghana, India, Indonesia and Nepal. You can see those pictures on his website DeadandAliveProject.com.
 
In this second and final part of my interview with Klaus, we talk about food. That’s right! When the living come together, even for a funeral, food is often and important part of that ritual, even if it’s just coffee and cake.
 
What you won’t hear is me and Klaus after the mics were turned off kicking around the idea of an Anthony Bourdain style  TV show involving food, culture, travel, and death rituals. Like the idea? Let us know by liking this podcast on iTunes or following me on Facebook. Your likes will tell producers there’s a market out there for a show like that.
 
But for now, sit back, relax, and enjoy part two of my two part interview with Danish photographer Klaus Bo, on the Dance Past Sunset podcast.

What Klaus and I talk About:

  • The relationship between food and death
  • Cryers for hire
  • When grieving, cry all you can
  • Would you be buried in chicken casket?
  • Rituals are for the living
  • No embalming!
  • Looking at a dead person can be very calming
  • Kids and dead bodies
  • How has he been influenced by death?
  • Death does produce anxiety. But is that bad?
  • His next journeys
  • The biggest collection of death rituals in the world

 

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Presto and grazie!

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I Am a Racist

Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one's lifetime.

Mark Twain

I often hear nowadays, people being accused.

“He’s a racist.”

“She’s a racist.”

“Trump’s a racist.”

“So and so’s a racist.”

What I have yet to hear is: “I am a racist.”

So let me be the first.

I am a racist.

Yes.

I see the ugly thing, creeping around my soul like a roach in the kitchen. I squash it, but sometime later, there it is again.

I know there is a nest somewhere, eggs hatching, a source deep within me, hidden away where it’s easy to deny. There is where I'll find the library of my false beliefs, the lies I tell myself over and over, so often they become grooves cut into my gray matter, like fissures in rock where the water runs down, cutting deeper and deeper, until fissures become swales, and swales become canyons.

When did the first racist raindrop fall? I don’t know. As a child, for sure. How many drops of poison does it take to pollute the vessel of pure water of which we are born? When, exactly, does a person become a racist, and who gets to decide?

I don’t know, but then, neither does anyone else.

I don’t believe in permanence. That’s one thing the Buddhists have taught me.

Everything changes.

We can become aware of that library of false beliefs, that nest of nasties that colors our perception of things, often for the worse. Awareness alone brings change. We can cut new grooves. My challenge as a human being is not to deny that I am a racist, for that would be as foolish as denying I have cancer when I really do. My challenge is, rather, to stop the cancer from metastasizing and poisoning the whole man.

I doubt I will ever fully eradicate my racism. Unfortunately, I suspect some vestige of it will always be with me. But what I can do, and what I do do, is expose myself to experiences that lessen my racism, those being travel, kind and honest conversation, and breaking bread with “the others” whenever I can. These experiences, like wind and rain, smooth rock and, over time, lay low even the highest mountains.

So when I hear the angry crowd shouting, "He’s a racist,” I want to ask:

“Who among you is not a racist? Stand up then and take a bow...for you are surely a god.”

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I moved to Substack!

Hi there. If you've read this far, then you enjoy, or are at least intrigued by, my ideas. If you want to learn more, jump over to my new website on Substack, where I continue to write about travel, the second half of life, and other mad musings.  

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